Cask type: Hogshead
No. of bottles: 1134
Teaninich, located in the northeast Highlands, was founded in 1817. It produces malt whisky to meet high demand from blenders. Unlike other
distilleries, Teaninich uses a mash filter rather than the conventional mash tun to extract the worts.
This is a beguiling and fruity malt with perfumed aromas emerging. Passion fruit, a touch of lime and polished oak invite further exploration. The palate delivers waves of vanilla, yellow fruit and honey with some toasty influence. A little liquorice kicks in to herald the graceful finish.