Our latest Edition was distilled at Bruichladdich distillery on 23/5/2007 into a Rivesaltes cask and matured for over 12 Years before being transferred into a 100 litre ex-Fortified wine cask from Yalumba winery in the Barossa valley, South Australia.
Head Distiller Adam Hannett has individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. This whisky has been made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Loch Indaal in premium American oak. It is a testament to the quality of Bruichladdich’s ingredients.
***Unfortunately due to shipping restrictions this offer is for UK residents only***