The rump is a large piece of lean meat, it has good flavour but is less tender than sirloin.
8oz Rump Steak
16oz Rump Steak
8oz Sirloin Steak
Less tender than fillet but with more flavour.
14oz Sirloin Steak
Less tender than fillet but with more flavour.
8oz Fillet Steak
The leanest & most tender cut of meat there is.
14oz Fillet Steak
The leanest and most tender cut of meat there is.
10oz Rib-Eye Steak
More fat content than sirloin but very tasty.
T-Bone Steak
The best of both with the flavour of sirloin and the tenderness of fillet - average weight 30oz (limited availability).
Mixed Grill
Rump steak, lamb cutlets, pork tenderloin, chicken, black pudding, sausages, fried eggs, chips, onion rings, mushroom, roasted vine tomato & shallot.
Chauteaubriand
Cut from the thickest part of the fillet, pan roasted & served with chips, onion rings, mushroom, roasted vine tomato, shallot & your choice of sauce.
Surf & Turf
8oz sirloin steak & two lamb cutlets with sauteed king scallops, fillet of sea bass & king prawns served with chips, onion rings, mushroom, roasted vine tomato & shallot.
Lamb Cutlets
A full rack of lamb cutlets pan roasted with a honey, whisky & mustard glaze, served with chips, onion rings, roast vegetables & mint gel