Beef fillet, mushroom & shallot duxelle wrapped in prosciutto ham & encased in puff pastry, potatoe rosti & mixed vegetables with a shallot & red wine reduction.
Lamb Five Ways
22.75
Shepherd's pie, slow roasted breast of lamb with whisky infused apricots, couscous & olive stuffing, pan fried cutlet, Moroccan spiced shoulder, haggis & ewes cheese bonbon, carrots, tenderstem broccoli, beetroot puree & rosemary jus.
Mediterranean Vegetable Wellington
15.75
Roasted aubergine, courgette, peppers & red onion in a cherry tomato & basil sauce wrapped in savoy cabbage & encased in puff pastry, sauteed new potatoes, fennel, sun blushed tomatoes, wild rocket, basil & truffle oil
Chicken
18.50
Free range chicken fillet stuffed with Mcsweens haggis & wrapped in prosciutto, with creamed potatoes, buttered savoy cabbage, roasted carrots & Lancashire cheese & bacon sauce
Thai Seabass
19.50
Pan fried fillets of sea bass, vegetable & rice noodle stir fry, spicy fish cakes, chilli & lime mayonnaise.
Battered Haddock
14.50
Fillet of haddock deep fried in beer batter served with chips, mushy peas & tartare sauce.
Braised Steak
15.50
Beef steak and sliced onions, seasoned & braised slowly in red wine with creamed potatoes, buttered vegetables & roasted carrots
Steak & Ale Pie
14.50
Beek steak pieces, slow cooked with onions in real ale & encased in shortcrust pastry, with chips, mixed vegetables & stock gravy. (oven-baked to order)
Cheese & Onion Pie
13.00
Butlers mature Lancashire cheese, creamed mashed potato & sauteed onions in shortcrust pastry with chips & mixed vegetables. (oven-baked to order)
The Burger
14.90
Three quarter pound steak burgers with smoked back bacon, fried onions, Blacksticks blue cheese, salad, spiced tomato & apple chutney on a toasted roll, onion rings & chips
Roast Topside
12.50
Large 17.50
Slow roasted dry aged topside of beef, (hand carved to order) served with mixed vegetables, goose fat roasted potatoes, Yorkshire pudding & pan juice gravy. (Sunday only)
