26th January 2017
26th January 2017
    • Main Courses

    • Chicken


      Free range chicken fillet filled with tasty Lancashire cheese & smoked bacon wrapped in prosciutto served with crushed new potatoes, sauteed savoy cabbage, roasted carrots & cream white wine reduction.

    • Curry


      Beef curry with cherry tomatoes & sultanas served with steamed basmati rice, mini papadums & mango chutney

    • Beef Wellington


      Beef fillet, mushroom & shallot duxelle wrapped in prosciutto ham & encased in puff pastry, dauphinoise potatoes & mixed vegetables with a shallot & red wine reduction.

    • Lamb Five Ways


      Shepherd's pie, slow roasted breast of lamb with whisky infused apricots, couscous & olive stuffing, pan fried cutlet, Moroccan spiced shoulder, haggis & ewes cheese bonbon, carrots, tenderstem broccoli, beetroot puree & rosemary jus.

    • Mediterranean Vegetable Wellington


      Roasted aubergine, courgette, peppers & red onion in a cherry tomato & basil sauce wrapped in savoy cabbage & encased in puff pastry, sauteed new potatoes, fennel, sun blushed tomatoes, wild rocket, basil & truffle oil

    • Thai Seabass


      Pan fried fillets of sea bass, vegetable & rice noodle stir fry, spicy fish cakes, chilli & lime mayonnaise.

    • Battered Haddock


      Fillet of haddock deep fried in beer batter served with chips, mushy peas & tartare sauce.

    • Steak & Mushroom Pie


      Steak pieces, field mushrooms, onions & red wine gravy in shortcrust pastry with chips, mixed vegetables & stock gravy.
      (oven-baked to order)

    • Cheese & Onion Pie


      Butlers mature Lancashire cheese, creamed mashed potato & sauteed onions in shortcrust pastry with chips & mixed vegetables.
      (oven-baked to order)

    • The Burger


      Two quarter pound steak burgers with smoked back bacon, fried onions, Blacksticks blue cheese, fresh salad, spiced tomato & apple chutney on a toasted roll, onion rings & chips

    • Roast Topside

      Large 17.50

      Slow roasted dry aged topside of beef, (hand carved to order) served with mixed vegetables, goose fat roasted potatoes, Yorkshire pudding & pan juice gravy.
      (Sunday only)