Free range chicken fillet filled with tasty Lancashire cheese & smoked bacon wrapped in prosciutto served with crushed new potatoes, sauteed savoy cabbage, roasted carrots & cream white wine reduction.
Curry
14.50
Beef curry with cherry tomatoes & sultanas served with steamed basmati rice, mini papadums & mango chutney
Beef Wellington
19.95
Beef fillet, mushroom & shallot duxelle wrapped in prosciutto ham & encased in puff pastry, dauphinoise potatoes & mixed vegetables with a shallot & red wine reduction.
Lamb Five Ways
22.75
Shepherd's pie, slow roasted breast of lamb with whisky infused apricots, couscous & olive stuffing, pan fried cutlet, Moroccan spiced shoulder, haggis & ewes cheese bonbon, carrots, tenderstem broccoli, beetroot puree & rosemary jus.
Mediterranean Vegetable Wellington
15.75
Roasted aubergine, courgette, peppers & red onion in a cherry tomato & basil sauce wrapped in savoy cabbage & encased in puff pastry, sauteed new potatoes, fennel, sun blushed tomatoes, wild rocket, basil & truffle oil
Thai Seabass
19.50
Pan fried fillets of sea bass, vegetable & rice noodle stir fry, spicy fish cakes, chilli & lime mayonnaise.
Battered Haddock
14.50
Fillet of haddock deep fried in beer batter served with chips, mushy peas & tartare sauce.
Steak & Mushroom Pie
14.50
Steak pieces, field mushrooms, onions & red wine gravy in shortcrust pastry with chips, mixed vegetables & stock gravy. (oven-baked to order)
Cheese & Onion Pie
13.00
Butlers mature Lancashire cheese, creamed mashed potato & sauteed onions in shortcrust pastry with chips & mixed vegetables. (oven-baked to order)
The Burger
14.50
Two quarter pound steak burgers with smoked back bacon, fried onions, Blacksticks blue cheese, fresh salad, spiced tomato & apple chutney on a toasted roll, onion rings & chips
Roast Topside
12.50
Large 17.50
Slow roasted dry aged topside of beef, (hand carved to order) served with mixed vegetables, goose fat roasted potatoes, Yorkshire pudding & pan juice gravy. (Sunday only)
