Breakfast
8th December 2016
Starters
26th January 2017
    • Lunch Menu

    • Cheeseburger

      6.50

      Quarter pound cheeseburger, fried onions, gherkins, cherry tomato relish

    • Hot Beef Muffin

      6.50

      Hot roast topside of beef in gravy with fried onions on a white muffin.

    • Bacon & Brie Ciabatta

      6.50

      Grilled bacon, warm Brie & cranberry sauce on ciabatta.

    • Southern fried Chicken

      9.50

      Southern fried chicken fillet, shredded lettuce, tomato & sweet chilli mayo on toasted ciabatta.

    • Fisherman's Club

      9.50

      Chicken, streaky bacon, tomato, egg, cos lettuce & coarse grain mustard mayonnaise on toasted wholegrain or white

    • Mediterranean Vegetable Baguette

      7.00

      Balsamic roasted Mediterranean vegetables & grilled halloumi on a white baguette topped with melted buffalo Mozzarella.

    • Moroccan style shredded lamb

      9.00

      Moroccan style marinated lamb with minted mayonnaise & wild rocket on toasted focaccia.

      (All the above are served with chips & salad)

    • Mince & Onion Pie

      7.00

      Minced beef & onion shortcrust plate pie with chips, mushy peas & gravy

    • Chili Con Carne

      7.00

      Hot & spicy beef chili con carne served with chips, mushy peas & gravy.

    • Warm Thai Beef Salad

      8.50

      Wok fried Thai style beef & vegetables & rice.

    • Caesar Salad

      10.00

      Pan fried free range chicken fillet, smoked bacon, cos lettuce, croutons, boiled egg & anchovies with a Caesar dressing & shaved parmesan

    • Vegetarian Salad

      8.00

      Warm spiced salad of roasted vegetables, tomato, chickpea, couscous, wild rocket & goats cheese (vegan option available)

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