Atlantic cold-water prawns
Atlantic cold-water prawns, home cured Fisherman’s rainbow trout gravlax, pickled beetroot, cherry tomato, wild rocket, dill & citrus crème fraîche
Goosnargh duck liver & smoked bacon pâté
Goosnargh duck liver & smoked bacon pâté, fig & caramelised red onion chutney, toasted brioche
Sweet potato & roasted garlic soup
Sweet potato & roasted garlic soup, toasted Lancashire cheese croûte, toasted sourdough & butter
Fisherman’s rainbow trout
Fillet of Fisherman’s rainbow trout, olive & sundried tomato potato cake, wilted spinach, toasted almonds, parmesan shavings & citrus oil
Roast Goosnargh turkey
Roast Goosnargh turkey, sage & onion stuffing, chipolatas wrapped in home cured streaky bacon, goose fat roasted potatoes, winter vegetables, pan juice gravy
Slow braised lamb shank
Slow braised local lamb shank, creamed potatoes, haggis bonbons, winter vegetables, red wine & cranberry gravy
Wild mushroom & asparagus risotto
Wild mushroom & asparagus baked risotto, topped with white wine cream sauce, goats’ cheese & cherry tomatoes, garlic ciabatta & wild rocket
Profiteroles filled with brandy chocolate ganache
Profiteroles filled with brandy chocolate ganache topped with Belgian chocolate sauce
Triple chocolate sponge pudding
Triple chocolate sponge pudding, Belgian chocolate sauce, vanilla bean ice cream
Whisky fruit pudding
Whisky fruit pudding & brandy cream sauce
White chocolate & raspberry cheesecake
White chocolate & raspberry cheesecake, vanilla bean ice cream
