Beef Wellington
26th January 2017
Mediterranean Vegetable Wellington
26th January 2017

Lamb Five Ways

22.75

Shepherd's pie, slow roasted breast of lamb with whisky infused apricots, couscous & olive stuffing, pan fried cutlet, Moroccan spiced shoulder, haggis & ewes cheese bonbon, carrots, tenderstem broccoli, beetroot puree & rosemary jus.