Available Sundays 10am - 12 noon
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Breakfast
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Full English Breakfast
10.00Large 15.00Back bacon, pork sausage, Macsween haggis, Bury black pudding, fried egg, baked beans, sautéed potatoes, tomato, field mushroom & toast.
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Eggs Benedict
8.00Streaky bacon, poached hens eggs & spinach on a toasted English muffin topped with hollandaise sauce.
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Omelette
-7.507.50Bacon, cheese & mushrooms.
Cheese, tomato & mushroom.
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Waffles
-7.008.00Two hot Belgian waffles, Maple syrup & fresh whipped cream
Two hot Belgian waffles, streaky bacon & Maple syrup
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Pancakes
-7.508.50American style blueberry pancakes with maple syrup & fresh whipped cream.
American style pancakes with streaky bacon & maple syrup.
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Bacon or Sausage Muffin
-6.506.00Four rashers of back bacon & a fried hen's egg.
Four sausages & a fried hen's egg.
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Available until 5pm
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Lunch Menu
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Cheeseburger
8.00Quarter pound cheeseburger, fried onions, gherkins, caramelised red onion relish
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Topside of Beef Sandwich
9.00Topside of beef sandwich, horse radish, wild rocket & tomato on white or wholemeal bread
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Bacon & Brie Ciabatta
9.50Grilled bacon, warm Brie & cranberry sauce on ciabatta.
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Southern fried Chicken
9.50Southern fried chicken, smoked bacon, shredded lettuce, tomato & sweet chilli mayo
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Fisherman's Club
11.50Chicken breast, streaky bacon, tomato, egg, cos lettuce & coarse grain mustard mayonnaise on toasted wholegrain or white
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Roast vegetable & brie
7.50Roasted vegetables, brie & tomato pesto on a white or whole meal muffin
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Chicken & Beef burger
12.50Quarter pound beef burger, grilled Cajun chicken, smoked bacon, cheese, onion rings, lettuce, tomato, red onion chutney & mayonnaise served on a white or wholemeal muffin
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Steak Baguette
9.50Steak pieces with fried onions & melted Mozzarella on a toasted white baguette
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Moroccan style shredded lamb
9.50Moroccan style marinated lamb with minted mayonnaise & wild rocket on toasted focaccia.
(All the above are served with chips & salad)
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Mince & Onion Pie
8.50Minced beef & onion shortcrust plate pie with chips, mushy peas & gravy
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Chili Con Carne
8.00Hot & spicy beef chili con carne served with chips, rice or rice & chips.
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Thai Style Beef & Vegetables
8.50Thai style wok fried diced beef & vegetables with rice noodles (vegan option available)
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Caesar Salad
11.50Pan fried free range chicken fillet, smoked bacon, cos lettuce, croutons, boiled egg & anchovies with a Caesar dressing & shaved Parmesan
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Vegetable chili
7.50Hot & spicy vegetable chili served with chips, rice or chips & rice
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Starters
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Soup
5.95Soup of the day with freshly baked bread.
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Black Pudding & Scallops
11.00Pan-fried Bury black pudding, sauteed king scallops & chorizo, Lancashire cheese & smoked bacon sauce.
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Mushrooms
7.95Button mushrooms in a Port & Blue Stilton cheese sauce, spinach & a poached hen's egg on toasted bread.
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Brie
8.50Wedges of Cornish Brie coated in breadcrumbs, deep fried & served with caramelised red onion chutney, cranberry jam, warm pear & candied walnuts.
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Home-Cured Corned Beef
8.00Corned beef fritter, spicy fig & red onion chutney, poached hen's egg, wild rocket & brown sauce
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Moroccan beef koftas
8.00Moroccan style spiced minced beef, cucumber & mint yogurt, flatbread, red onion, sundried tomatoes & wild rocket
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Garlic Bread (to share)
8.00Oven baked focaccia brushed with garlic butter & served with aged balsamic & duo of pesto
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Goat's cheese & mozzarella
10.50Oven baked focaccia brushed with garlic butter, topped with Goat's cheese & mozzarella served with aged balsamic & duo of pesto
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Sharing Platter
21.50A selection of artisan breads with oven baked Cornish Brie, olives, sundried tomatoes, chorizo, Parma ham, extra virgin olive oil, aged balsamic, hummus, duo of pesto & butter.
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Main Courses
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Beef Wellington
21.50Beef fillet, mushroom & shallot duxelle wrapped in prosciutto ham & encased in puff pastry, potatoe rosti & mixed vegetables with a shallot & red wine reduction.
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Lamb Five Ways
23.90Shepherd's pie, slow roasted breast of lamb with whisky infused apricots, couscous & olive stuffing, pan fried cutlet, Moroccan spiced shoulder, haggis & ewes cheese bonbon, carrots, tenderstem broccoli, beetroot puree & rosemary jus.
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Mediterranean Vegetable Wellington
16.95Roasted aubergine, courgette, peppers & red onion in a cherry tomato & basil sauce wrapped in savoy cabbage & encased in puff pastry, sauteed new potatoes, fennel, sun blushed tomatoes, wild rocket, basil & truffle oil
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Chicken
19.50Free range chicken fillet stuffed with Mcsweens haggis & wrapped in prosciutto, with creamed potatoes, buttered savoy cabbage, roasted carrots & Lancashire cheese & bacon sauce
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Thai Seabass
21.50Pan fried fillet of sea bass, vegetable & rice noodle stir fry, spicy fish cakes, chilli & lime mayonnaise
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Battered Haddock
15.50Fillet of haddock deep fried in beer batter served with chips, mushy peas & tartare sauce.
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Braised Steak
15.50Beef steak and sliced onions, seasoned & braised slowly in red wine with creamed potatoes, buttered vegetables & roasted carrots
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Steak & Ale Pie
16.00Beek steak pieces, slow cooked with onions in real ale & encased in shortcrust pastry, with chips, mixed vegetables & stock gravy.
(oven-baked to order) -
Cheese & Onion Pie
14.50Butlers mature Lancashire cheese, creamed mashed potato & sauteed onions in shortcrust pastry with chips & mixed vegetables.
(oven-baked to order) -
The Burger
14.00Two quarter pound steak burgers with smoked back bacon, fried onions, Blacksticks blue cheese, salad, spiced tomato & apple chutney on a toasted roll, onion rings & chips
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Roast Topside
13.95Large 18.50Slow roasted dry aged topside of beef, (hand carved to order) served with mixed vegetables, goose fat roasted potatoes, Yorkshire pudding & pan juice gravy.
(Sunday only)
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The Rump Selection
The rump is a large piece of lean meat, it has good flavour but is less tender than sirloin.
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8oz Rump Steak
16.50 -
16oz Rump Steak
29.50
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Premium Steaks
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8oz Sirloin Steak
22.50Less tender than fillet but with more flavour.
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14oz Sirloin Steak
35.00Less tender than fillet but with more flavour.
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8oz Fillet Steak
26.50The leanest & most tender cut of meat there is.
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14oz Fillet Steak
46.00The leanest and most tender cut of meat there is.
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10oz Rib-Eye Steak
25.00More fat content than sirloin but very tasty.
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T-Bone Steak
42.00The best of both with the flavour of sirloin and the tenderness of fillet - average weight 30oz (limited availability).
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To Share...Or Not
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Mixed Grill
39.50Rump steak, lamb cutlets, pork tenderloin, chicken, black pudding, sausages, fried eggs, chips, onion rings, mushroom, roasted vine tomato & shallot.
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Chauteaubriand
65.00Cut from the thickest part of the fillet, pan roasted & served with chips, onion rings, mushroom, roasted vine tomato, shallot & your choice of sauce.
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Surf & Turf
39.508oz sirloin steak & two lamb cutlets with sauteed king scallops, fillet of sea bass & king prawns served with chips, onion rings, mushroom, roasted vine tomato & shallot.
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Lamb Cutlets
39.50A full rack of lamb cutlets pan roasted with a honey, whisky & mustard glaze, served with chips, onion rings, roast vegetables & mint gel
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Side Dishes
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Seasonal vegetables.
4.30 -
Lancashire cheese & smoked bacon sauce.
4.00 -
Sautéed mushrooms.
3.90 -
Side salad.
3.90 -
Peppercorn sauce.
4.00 -
Diane sauce.
4.004.00 -
Mushroom & Stilton sauce.
4.00 -
Onion rings.
3.90
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Children's
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Battered haddock, chips & mushy peas/garden peas.
7.00 -
Sausage, fried egg, chips & baked beans.
6.50 -
Mince beef and onion pie, chips, mushy peas & gravy
5.50 -
4oz rump steak, chips, salad & onion ring.
8.00 -
Beef burger, chips & baked beans.
6.50 -
5oz Gammon, chips, garden peas & a fried egg
7.00 -
Garlic ciabatta with mozzarella cheese, chips & beans.
5.00
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Desserts
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Fruit Crumble
7.50Fruit crumble with cream, custard or vanilla bean ice cream.
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Sticky Date Pudding
7.50Sticky date pudding with toffee sauce & vanilla bean ice cream.
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Chocolate Brownie
7.40Warm triple chocolate brownie with Belgian chocolate sauce & vanilla bean ice cream
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Cheesecake
9.00Baileys white chocolate cheesecake, chocolate shard & chocolate ice cream.
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Creme Brulee
7.00Vanilla bean & local honey creme brulee with a Belgian milk chocolate shortbread.
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Bakewell Tart
7.80Bakewell tart with cream, custard or vanilla bean ice cream.
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Cheeses
10.00Selection of English cheeses served with biscuits, celery, grapes, moist fruit cake & chutney.
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Waffles
8.50Belgian waffle stack, vanilla bean ice cream, Belgian chocolate sauce & freshly whipped cream
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Ice Cream
6.00small 3.00Vanilla bean, cherry, chocolate or cookies & cream available with Belgian chocolate sauce or raspberry coulis.
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