Food Menu
Breakfast

Available Sundays 10am - 12 noon

    • Breakfast

    • Smashed avocado

      5.50
      .
      7.50

      Toasted wholegrain bloomer topped with avocado & poached hen's eggs.

      With smoked salmon.

    • Full English Breakfast

      9.00

      Back bacon, pork sausage, Macsween haggis, Bury black pudding, fried egg, baked beans, sautéed potatoes, tomato, field mushroom & toast.

    • Eggs Benedict

      7.00

      Streaky bacon, poached hens eggs & spinach on a toasted English muffin topped with hollandaise sauce.

    • Omelette

      -
      6.50
      5.75

      Bacon, cheese & mushrooms.

      Cheese, tomato & mushroom.

    • Pancakes

      -
      5.00
      6.50
      6.00

      American style blueberry pancakes with maple syrup & fresh whipped cream.

      American style pancakes with streaky bacon & maple syrup.

    • Bacon or Sausage Muffin

      -
      6.00
      5.00

      Four rashers of back bacon & a fried hen's egg.

      Four sausages & a fried hen's egg.

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Lunch Menu

Available until 5pm

    • Lunch Menu

    • Steak Sandwich

      16.50

      Pan fried, dry aged, rib eye steak, caramelised onions & field mushrooms on focaccia with onion rings, coleslaw & a choice of Blue Stilton, Lancashire or brie cheese

    • Cheeseburger

      6.50

      Quarter pound cheeseburger, fried onions, gherkins, cherry tomato relish

    • Hot Beef Muffin

      6.50

      Hot roast topside of beef in gravy with fried onions on a white muffin.

    • Bacon & Brie Ciabatta

      6.50

      Grilled bacon, warm Brie & cranberry sauce on ciabatta.

    • Southern fried Chicken

      9.50

      Southern fried chicken fillet, shredded lettuce, tomato & sweet chilli mayo on toasted ciabatta.

    • Fisherman's Club

      9.50

      Chicken, streaky bacon, tomato, egg, cos lettuce & coarse grain mustard mayonnaise on toasted wholegrain or white

    • Mediterranean Vegetable Baguette

      7.00

      Balsamic roasted Mediterranean vegetables & grilled halloumi on a white baguette topped with melted buffalo Mozzarella.

    • Cheese Sandwich

      5.00

      Butlers tasty Lancashire savoury cheese with red onion chutney & watercress on wholegrain, white or ciabatta.

    • Home Cured Pastrami

      8.50

      Home cured peppered pastrami, mature Lancashire cheese, coleslaw, lettuce & Dijon mustard on toasted wholegrain bloomer.

    • Moroccan style shredded lamb

      9.00

      Moroccan style marinated lamb with minted mayonnaise & wild rocket on toasted focaccia.

      (All the above are served with chips & salad)

    • Mince & Onion Pie

      7.00

      Minced beef & onion shortcrust plate pie with chips, mushy peas & gravy

    • Chili Con Carne

      7.00

      Hot & spicy beef chili con carne served with chips, mushy peas & gravy.

    • Toad in the Hole

      6.50

      Sausages, creamed mashed potato, garden peas & onion gravy in a large Yorkshire pudding.

    • Beef lasagne

      7.50

      Homemade beef lasagne, mixed leaf salad & garlic ciabatta.

    • Warm Thai Beef Salad

      8.50

      Wok fried Thai style beef & vegetables with egg noodles.

    • Caesar Salad

      14.00
      Small 8.00

      Pan fried free range chicken fillet, smoked bacon, cos lettuce, croutons, boiled egg & anchovies with a Caesar dressing & shaved parmesan

    • Vegetarian Salad

      8.00

      Warm spiced salad of roasted vegetables, tomato, chickpea, couscous, wild rocket & goats cheese (vegan option available)

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Starters

    • Starters

    • Peppered Pastrami

      7.50

      Toasted garlic ciabatta, sun blushed tomatoes, olives & pickled shallot, topped with peppered pastrami, basil & truffle oil

    • Soup

      5.75

      Soup of the day with freshly baked bread.

    • Black Pudding & Scallops

      10.75

      Pan-fried Bury black pudding, sauteed king scallops & chorizo, Lancashire cheese & smoked bacon sauce.

    • Mushrooms

      7.75

      Button mushrooms in a Port & Blue Stilton cheese sauce, spinach & a poached hen's egg on toasted bread.

    • Brie

      7.75

      Wedges of Cornish Brie coated in breadcrumbs, deep fried & served with caramelised red onion chutney, cranberry jam, warm pear & candied walnuts.

    • Salmon, Crab & Prawns

      10.00

      Tian of Scottish smoked salmon, white crab meat, cold water prawns & marie rose with cherry tomato, avocado & rocket

    • Home-Cured Corned Beef

      7.50

      Corned beef fritter, spicy fig & red onion chutney, poached hen's egg, wild rocket & brown sauce

    • Garlic Bread (to share)

      8.00

      Oven baked focaccia brushed with garlic butter & served with aged balsamic & duo of pesto

    • Goat's cheese & mozzarella

      9.50

      Oven baked focaccia brushed with garlic butter, topped with Goat's cheese & mozzarella served with aged balsamic & duo of pesto

    • Sharing Platter

      18.00

      A selection of artisan breads with oven baked Cornish Brie, olives, sundried tomatoes, chorizo, Parma ham, extra virgin olive oil, aged balsamic, hummus, duo of pesto & butter.

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Main Courses

    • Main Courses

    • Haddock

      15.75

      Oven baked haddock supreme, beetroot & parmesan crust, new potatoes, asparagus, rocket & citrus dressing.

    • Chicken

      18.50

      Free range chicken fillet filled with tasty Lancashire cheese & smoked bacon wrapped in prosciutto served with crushed new potatoes, sauteed savoy cabbage, roasted carrots & cream white wine reduction.

    • Curry

      14.50

      Beef curry with cherry tomatoes & sultanas served with steamed basmati rice, mini papadums & mango chutney

    • Beef Wellington

      19.95

      Beef fillet, mushroom & shallot duxelle wrapped in prosciutto ham & encased in puff pastry, dauphinoise potatoes & mixed vegetables with a shallot & red wine reduction.

    • Lamb Five Ways

      22.75

      Shepherd's pie, slow roasted breast of lamb with whisky infused apricots, couscous & olive stuffing, pan fried cutlet, Moroccan spiced shoulder, haggis & ewes cheese bonbon, carrots, tenderstem broccoli, beetroot puree & rosemary jus.

    • Pork Tenderloin

      17.50

      Pan roasted tenderloin of pork encrusted in leek ash with colcannon mashed potato, chantenay carrots, buttered green vegetables, burnt apple puree & smoked applewood & shallot cream sauce

    • Mediterranean Vegetable Wellington

      15.75

      Roasted aubergine, courgette, peppers & red onion in a cherry tomato & basil sauce wrapped in savoy cabbage & encased in puff pastry, sauteed new potatoes, fennel, sun blushed tomatoes, wild rocket, basil & truffle oil

    • Scottish Salmon & Scallops

      23.50

      Grilled Scottish Salmon supreme &pan fried king scallops with a crayfish & white wine citrus cream sauce, sauteed spinach & new potatoes

    • Thai Seabass

      19.50

      Pan fried fillets of sea bass, vegetable & rice noodle stir fry, spicy fish cakes, chilli & lime mayonnaise.

    • Battered Haddock

      14.50

      Fillet of haddock deep fried in beer batter served with chips, mushy peas & tartare sauce.

    • Steak & Mushroom Pie

      14.50

      Steak pieces, field mushrooms, onions & red wine gravy in shortcrust pastry with chips, mixed vegetables & stock gravy.
      (oven-baked to order)

    • Cheese & Onion Pie

      13.00

      Butlers mature Lancashire cheese, creamed mashed potato & sauteed onions in shortcrust pastry with chips & mixed vegetables.
      (oven-baked to order)

    • The Burger

      14.50

      Two quarter pound steak burgers with smoked back bacon, fried onions, Blacksticks blue cheese, fresh salad, spiced tomato & apple chutney on a toasted roll, onion rings & chips

    • Roast Topside

      12.50
      Large 17.50

      Slow roasted dry aged topside of beef, (hand carved to order) served with mixed vegetables, goose fat roasted potatoes, Yorkshire pudding & pan juice gravy.
      (Sunday only)

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Steaks

    • The Rump Selection

      The rump is a large piece of lean meat, it has good flavour but is less tender than sirloin.

    • 8oz Rump Steak

      15.50

    • 16oz Rump Steak

      29.50

    • Premium Steaks

    • 8oz Sirloin Steak

      21.50

      Less tender than fillet but with more flavour.

    • 14oz Sirloin Steak

      35.00

      Less tender than fillet but with more flavour.

    • 8oz Fillet Steak

      26.50

      The leanest & most tender cut of meat there is.

    • 14oz Fillet Steak

      46.00

      The leanest and most tender cut of meat there is.

    • 10oz Rib-Eye Steak

      24.50

      More fat content than sirloin but very tasty.

    • T-Bone Steak

      40.00

      The best of both with the flavour of sirloin and the tenderness of fillet - average weight 30oz (limited availability).

    • Sirloin on the Bone

      50.00

      Sirloin steak, cut with the bone left on, average weight 40oz - only cooked to medium (limited availability).

    • Rib on the Bone

      50.00

      Rib eye steak, cut with the bone left on, average weight 40oz.

    • To Share...Or Not

    • Mixed Grill

      39.50

      Rump steak, lamb cutlets, pork tenderloin, chicken, black pudding, sausages, fried eggs, chips, onion rings, mushroom, roasted vine tomato & shallot.

    • Chauteaubriand

      60.00

      Cut from the thickest part of the fillet, pan roasted & served with chips, onion rings, mushroom, roasted vine tomato, shallot & your choice of sauce.

    • Surf & Turf

      39.50

      8oz sirloin steak & two lamb cutlets with sauteed king scallops, fillet of sea bass & king prawns served with chips, onion rings, mushroom, roasted vine tomato & shallot.

    • Lamb Cutlets

      38.50

      A full rack of lamb cutlets pan roasted with a honey, whisky & mustard glaze, served with chips, onion rings, roast vegetables & mint gel

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Sides

    • Side Dishes

    • Seasonal vegetables.

      3.00

    • Lancashire cheese & smoked bacon sauce.

      3.25

    • Sautéed mushrooms.

      3.00

    • Side salad.

      3.00

    • Peppercorn sauce.

      3.25

    • Diane sauce.

      3.25

    • Mushroom & Stilton sauce.

      3.25

    • Onion rings.

      3.25
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Children's

    • Children's

    • Sausage, fried egg, chips & baked beans.

      5.50

    • Fish goujon's, chips & garden peas.

      5.50

    • Seabass fillet, new potatoes & garden peas.

      6.50

    • 4oz rump steak, chips, salad & onion ring.

      7.50

    • Beef burger, chips & baked beans.

      5.00

    • Cheese & tomato pizza with chips.

      5.00
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Desserts

    • Desserts

    • Fruit Crumble

      6.50

      Fruit crumble with cream, custard or vanilla bean ice cream.

    • Sticky Date Pudding

      7.00

      Sticky date pudding with toffee sauce & vanilla bean ice cream.

    • Chocolate Brownie

      7.00

      Warm triple chocolate brownie with Belgian chocolate sauce & vanilla bean ice cream

    • Bread & Butter Pudding

      7.50

      Ardbeg single malt whiksy & dark chocolate bread & butter pudding with vanilla bean custard.

    • Cheesecake

      7.50

      Baileys white chocolate cheesecake, chocolate shard & chocolate ice cream.

    • Creme Brulee

      7.00

      Vanilla creme brulee with shortbread.

    • Bakewell Tart

      7.50

      Bakewell tart with cream, custard or vanilla bean ice cream.

    • Waffles

      7.50

      Waffles (cooked to order) with a choice of Belgian chocolate sauce or toffee sauce, vanilla bean ice cream & freshly whipped local cream (weekends only)

    • Cheeses

      9.00

      Selection of English cheeses served with biscuits, celery, grapes, moist fruit cake & chutney.

    • Monster Ice Cream Sundae

      12.95

      Your choice of ice creams with chocolate brownie, marshmallows, meringue, chocolate shard, Belgian chocolate sauce, wafers, rossini curls, & freshly whipped local cream

    • Ice Cream

      6.00
      small 3.00

      Vanilla bean, cherry, chocolate or cookies & cream available with Belgian chocolate sauce or raspberry coulis.

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