Available Sundays 10am - 12 noon
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Breakfast
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Full English Breakfast
9.00Back bacon, pork sausage, Macsween haggis, Bury black pudding, fried egg, baked beans, sautéed potatoes, tomato, field mushroom & toast.
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Eggs Benedict
7.00Streaky bacon, poached hens eggs & spinach on a toasted English muffin topped with hollandaise sauce.
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Omelette
-6.505.75Bacon, cheese & mushrooms.
Cheese, tomato & mushroom.
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Pancakes
-5.006.506.00American style blueberry pancakes with maple syrup & fresh whipped cream.
American style pancakes with streaky bacon & maple syrup.
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Bacon or Sausage Muffin
-6.005.00Four rashers of back bacon & a fried hen's egg.
Four sausages & a fried hen's egg.
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Available until 5pm
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Lunch Menu
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Cheeseburger
6.50Quarter pound cheeseburger, fried onions, gherkins, cherry tomato relish
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Hot Beef Muffin
6.50Hot roast topside of beef in gravy with fried onions on a white muffin.
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Bacon & Brie Ciabatta
6.50Grilled bacon, warm Brie & cranberry sauce on ciabatta.
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Southern fried Chicken
9.50Southern fried chicken fillet, shredded lettuce, tomato & sweet chilli mayo on toasted ciabatta.
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Fisherman's Club
9.50Chicken, streaky bacon, tomato, egg, cos lettuce & coarse grain mustard mayonnaise on toasted wholegrain or white
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Mediterranean Vegetable Baguette
7.00Balsamic roasted Mediterranean vegetables & grilled halloumi on a white baguette topped with melted buffalo Mozzarella.
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Moroccan style shredded lamb
9.00Moroccan style marinated lamb with minted mayonnaise & wild rocket on toasted focaccia.
(All the above are served with chips & salad)
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Mince & Onion Pie
7.00Minced beef & onion shortcrust plate pie with chips, mushy peas & gravy
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Chili Con Carne
7.00Hot & spicy beef chili con carne served with chips, mushy peas & gravy.
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Warm Thai Beef Salad
8.50Wok fried Thai style beef & vegetables & rice.
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Caesar Salad
10.00Pan fried free range chicken fillet, smoked bacon, cos lettuce, croutons, boiled egg & anchovies with a Caesar dressing & shaved parmesan
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Vegetarian Salad
8.00Warm spiced salad of roasted vegetables, tomato, chickpea, couscous, wild rocket & goats cheese (vegan option available)
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Starters
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Soup
5.75Soup of the day with freshly baked bread.
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Black Pudding & Scallops
10.75Pan-fried Bury black pudding, sauteed king scallops & chorizo, Lancashire cheese & smoked bacon sauce.
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Mushrooms
7.75Button mushrooms in a Port & Blue Stilton cheese sauce, spinach & a poached hen's egg on toasted bread.
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Brie
7.75Wedges of Cornish Brie coated in breadcrumbs, deep fried & served with caramelised red onion chutney, cranberry jam, warm pear & candied walnuts.
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Home-Cured Corned Beef
7.50Corned beef fritter, spicy fig & red onion chutney, poached hen's egg, wild rocket & brown sauce
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Garlic Bread (to share)
8.00Oven baked focaccia brushed with garlic butter & served with aged balsamic & duo of pesto
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Goat's cheese & mozzarella
9.50Oven baked focaccia brushed with garlic butter, topped with Goat's cheese & mozzarella served with aged balsamic & duo of pesto
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Sharing Platter
18.00A selection of artisan breads with oven baked Cornish Brie, olives, sundried tomatoes, chorizo, Parma ham, extra virgin olive oil, aged balsamic, hummus, duo of pesto & butter.
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Main Courses
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Chicken
18.50Free range chicken fillet filled with tasty Lancashire cheese & smoked bacon wrapped in prosciutto served with crushed new potatoes, sauteed savoy cabbage, roasted carrots & cream white wine reduction.
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Curry
14.50Beef curry with cherry tomatoes & sultanas served with steamed basmati rice, mini papadums & mango chutney
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Beef Wellington
19.95Beef fillet, mushroom & shallot duxelle wrapped in prosciutto ham & encased in puff pastry, dauphinoise potatoes & mixed vegetables with a shallot & red wine reduction.
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Lamb Five Ways
22.75Shepherd's pie, slow roasted breast of lamb with whisky infused apricots, couscous & olive stuffing, pan fried cutlet, Moroccan spiced shoulder, haggis & ewes cheese bonbon, carrots, tenderstem broccoli, beetroot puree & rosemary jus.
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Mediterranean Vegetable Wellington
15.75Roasted aubergine, courgette, peppers & red onion in a cherry tomato & basil sauce wrapped in savoy cabbage & encased in puff pastry, sauteed new potatoes, fennel, sun blushed tomatoes, wild rocket, basil & truffle oil
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Thai Seabass
19.50Pan fried fillets of sea bass, vegetable & rice noodle stir fry, spicy fish cakes, chilli & lime mayonnaise.
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Battered Haddock
14.50Fillet of haddock deep fried in beer batter served with chips, mushy peas & tartare sauce.
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Steak & Mushroom Pie
14.50Steak pieces, field mushrooms, onions & red wine gravy in shortcrust pastry with chips, mixed vegetables & stock gravy.
(oven-baked to order) -
Cheese & Onion Pie
13.00Butlers mature Lancashire cheese, creamed mashed potato & sauteed onions in shortcrust pastry with chips & mixed vegetables.
(oven-baked to order) -
The Burger
14.50Two quarter pound steak burgers with smoked back bacon, fried onions, Blacksticks blue cheese, fresh salad, spiced tomato & apple chutney on a toasted roll, onion rings & chips
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Roast Topside
12.50Large 17.50Slow roasted dry aged topside of beef, (hand carved to order) served with mixed vegetables, goose fat roasted potatoes, Yorkshire pudding & pan juice gravy.
(Sunday only)
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The Rump Selection
The rump is a large piece of lean meat, it has good flavour but is less tender than sirloin.
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8oz Rump Steak
15.50 -
16oz Rump Steak
29.50
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Premium Steaks
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8oz Sirloin Steak
21.50Less tender than fillet but with more flavour.
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14oz Sirloin Steak
35.00Less tender than fillet but with more flavour.
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8oz Fillet Steak
26.50The leanest & most tender cut of meat there is.
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14oz Fillet Steak
46.00The leanest and most tender cut of meat there is.
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10oz Rib-Eye Steak
24.50More fat content than sirloin but very tasty.
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T-Bone Steak
40.00The best of both with the flavour of sirloin and the tenderness of fillet - average weight 30oz (limited availability).
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Sirloin on the Bone
50.00Sirloin steak, cut with the bone left on, average weight 40oz - only cooked to medium (limited availability).
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Rib on the Bone
50.00Rib eye steak, cut with the bone left on, average weight 40oz.
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To Share...Or Not
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Mixed Grill
39.50Rump steak, lamb cutlets, pork tenderloin, chicken, black pudding, sausages, fried eggs, chips, onion rings, mushroom, roasted vine tomato & shallot.
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Chauteaubriand
60.00Cut from the thickest part of the fillet, pan roasted & served with chips, onion rings, mushroom, roasted vine tomato, shallot & your choice of sauce.
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Surf & Turf
39.508oz sirloin steak & two lamb cutlets with sauteed king scallops, fillet of sea bass & king prawns served with chips, onion rings, mushroom, roasted vine tomato & shallot.
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Lamb Cutlets
38.50A full rack of lamb cutlets pan roasted with a honey, whisky & mustard glaze, served with chips, onion rings, roast vegetables & mint gel
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Side Dishes
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Seasonal vegetables.
3.00 -
Lancashire cheese & smoked bacon sauce.
3.25 -
Sautéed mushrooms.
3.00 -
Side salad.
3.00 -
Peppercorn sauce.
3.25 -
Diane sauce.
3.25 -
Mushroom & Stilton sauce.
3.25 -
Onion rings.
3.25
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Children's
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Battered haddock, chips & mushy peas/garden peas.
6.50 -
Sausage, fried egg, chips & baked beans.
5.50 -
Seabass fillet, new potatoes & garden peas.
6.50 -
4oz rump steak, chips, salad & onion ring.
7.50 -
Beef burger, chips & baked beans.
5.00 -
Cheese & tomato pizza with chips.
5.00
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Desserts
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Fruit Crumble
6.50Fruit crumble with cream, custard or vanilla bean ice cream.
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Sticky Date Pudding
7.00Sticky date pudding with toffee sauce & vanilla bean ice cream.
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Chocolate Brownie
7.00Warm triple chocolate brownie with Belgian chocolate sauce & vanilla bean ice cream
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Cheesecake
7.50Baileys white chocolate cheesecake, chocolate shard & chocolate ice cream.
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Bakewell Tart
7.50Bakewell tart with cream, custard or vanilla bean ice cream.
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Cheeses
9.00Selection of English cheeses served with biscuits, celery, grapes, moist fruit cake & chutney.
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Ice Cream
6.00small 3.00Vanilla bean, cherry, chocolate or cookies & cream available with Belgian chocolate sauce or raspberry coulis.
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Monster Ice Cream Sundae
12.95Your choice of ice creams with chocolate brownie, marshmallows, meringue, chocolate shard, Belgian chocolate sauce, wafers, rossini curls, & freshly whipped local cream
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