Rib on the Bone 50.00 Rib eye steak, cut with the bone left on, average weight 40oz.

Sirloin on the Bone 50.00 Sirloin steak, cut with the bone left on, average weight 40oz - only cooked to medium (limited availability).

T-Bone Steak 40.00 The best of both with the flavour of sirloin and the tenderness of fillet - average weight 30oz (limited availability).

10oz Rib-Eye Steak 24.50 More fat content than sirloin but very tasty.

14oz Fillet Steak 46.00 The leanest and most tender cut of meat there is.

8oz Fillet Steak 26.50 The leanest & most tender cut of meat there is.

14oz Sirloin Steak 35.00 Less tender than fillet but with more flavour.

8oz Sirloin Steak 21.50 Less tender than fillet but with more flavour.