Wild mushroom & asparagus risotto Wild mushroom & asparagus baked risotto, topped with white wine cream sauce, goats’ cheese & cherry tomatoes, garlic ciabatta & wild […]

Fisherman’s rainbow trout Fillet of Fisherman’s rainbow trout, olive & sundried tomato potato cake, wilted spinach, toasted almonds, parmesan shavings & citrus oil

Slow braised lamb shank Slow braised local lamb shank, creamed potatoes, haggis bonbons, winter vegetables, red wine & cranberry gravy

Roast Goosnargh turkey Roast Goosnargh turkey, sage & onion stuffing, chipolatas wrapped in home cured streaky bacon, goose fat roasted potatoes, winter vegetables, pan juice gravy