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A traditional pub restaurant, serving home-grown food and real cask ales

Menu » Steaks

The Rump Selection

The Rump is a large piece of very lean meat. It has good flavour but is less tender than Sirloin.

  • 5oz Rump Steak

    . 7.50

  • 10oz Rump Steak

    . 14.50

  • 16oz Rump Steak

    . 20.50

Premium Steaks

The most tender and tastiest pieces of meat

  • 10oz Rib-Eye Steak

    More fat content than sirloin but very tasty

    . 22.50

  • 10oz Sirloin Steak

    Less tender than fillet but with more flavour

    . 22.00

  • 8oz Fillet Steak

    The leanest & most tender cut of meat there is

    . 24.50

  • T-Bone Steak

    The best of both with the flavour of the sirloin & the tenderness of the fillet (Limited availability)

    . 35.00

  • Surf & turf

    10oz sirlion steak topped with king scallops & crayfish tails sauteed in garlic butter

    . 26.00

Gammon

Quality English Gammon steak topped with a free range egg and fresh pineapple.

  • 5oz Gammon Steak

    . 7.00

  • 10oz Gammon Steak

    . 12.50

  • 16oz Gammon Steak

    . 16.50

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