Menu » Main Courses

• Steak Pudding

  Steak pieces & shallots slow cooked in a rich ale gravy, encased in beef suet pastry & traditionally steamed, confit fat cut chips & mushy peas

  . 12.50

• Pork, Leek & Wild Mushroom Pie

  Pork pieces slow cooked in a creamy leek & wild mushroom sauce, encased in shortcrust pastry, chips & vegetables (cooking time 25 minutes)

  . 12.50

• Award Winning Pork, Cheese & Chive Sausages

   

  Traditional pork, cheese & chive sausages with caramelised onions on a bed of mashed potato, oak smoked streaky bacon, & rich gravy

  . 12.00

• Chicken Supreme

  Pan roasted locally reared free range chicken supreme, haggis potato rösti, watercress & an Ardbeg malt whisky jus

  . 12.00

• Lamb Cutlets

  Locally reared lamb cutlets on a bed of champ mashed potato, buttered curly kale & a red wine jus

  . 17.50

• Beef Curry

  Steak pieces slow cooked with onions, sultanas, herbs & spices, steamed white rice, poppadoms, naan bread & mango chutney

  . 12.75

• Green Vegetable Risotto

  Broccoli, asparagus, spinach & garden peas in a creamy risotto fresh parmesan & garlic ciabatta

  . 11.50

• The Burger

  A half pound rump steak burger topped with smoked bacon, fried onions, blacksticks blue cheese, fresh salad & spiced tomato chutney on a white toasted muffin, confit fat cut chips & onion rings

  . 13.00