Tel: 01706 825314
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A traditional pub restaurant, serving home-grown food and real cask ales

Menu » Fresh Fish

  • Beer Battered Haddock

    Haddock fillet deep fried in a lemon & dill beer batter, chips & mushy peas

    . 13.50 (small portion 7.00)

  • Cajun Salmon

    Supreme of Scottish salmon lightly coated in Cajun spices, sautéed new potatoes, asparagus & rocket with a hollandaise sauce

    . 15.00

  • Sea Bass

    Pan fried fillet of sea bass & crayfish tails, creamed mashed potato, buttered baby spinach & a white wine sauce

    . 16.00

  • Cod

    Oven roasted supreme of cod, with a rich tomato, oak smoked streaky bacon, baby onion & garden pea risotto

    . 14.50

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