Tel: 01706 825314
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A traditional pub restaurant, serving home-grown food and real cask ales

Menu » Desserts

  • Apricot Crumble

    Apricots cooked in white wine & sugar topped with a rich oatmeal crumble 

    . 4.50 (large portion 7.00)

  • White Chocolate Cheesecake

    Mascarpone cheese & creme fraiche folded with white chocolate on a ginger biscuit base topped with a mixed berry compote

    . 6.00

  • Sticky Toffee Pudding

    Sticky date & pecan pudding served with a toffee sauce

    . 5.75

  • Ardbeg Chocolate Fondant

    Ardbeg single malt whisky chocolate fondant baked to perfection with orange mascarpone

    . 7.00

  • Vanilla Pannacotta

    Vanilla bean pannacotta served with fresh passion fruit & lemon biscuits

    . 6.00

  • Truffles

    A small selection of handmade Ardbeg & Lochranza whisky chocolate truffles

    . 7.00

  • Selection of English Cheeses

    A selection of English cheeses served with biscuits, celery, grapes, fruit cake & chutney

    . 8.00

  • Just Jenny's Ice Cream

    Vanilla Bean or Chunky Chocolate

    . 4.25

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