The Rump Selection

The Rump is a large piece of very lean meat. It has good flavour but is less tender than Sirloin.

• 5oz RUMP STEAK -£8.00
• 10oz RUMP STEAK -£14.00
• 16oz RUMP STEAK -£20.00

Premium Steaks

• 12oz RIB-EYE STEAK - More fat content than sirloin but very tasty - £24.00
• 10oz SIRLOIN STEAK - Less tender than fillet but with more flavour - £17.00
• 7oz FILLET STEAK - The leanest & most tender cut of meat there is - £23.00
• T-BONE STEAK - The best of both with the flavour of the sirloin & the tenderness of the fillet -£35.00

Gammon

Quality English Gammon steak topped with a free range egg and fresh pineapple.

• 5oz GAMMON STEAK
• 10oz GAMMON STEAK
• 16oz GAMMON STEAK

Extras With Your Steak

• CREAMY HOT FRESH PEPPER SAUCE- £3.00
• LANCASHIRE CHEESE & SMOKED BACONSAUCE- £3.50
• PAN FRIED GREENLAND PRAWNS IN GARLIC BUTTER -£5.00
• BUTTON MUSHROOM PAN-FRIED IN BUTTER - £2.50
• FRESH VEGETABLES - £2.50
• SIDE SALAD - £2.50
• ONION RINGS - £2.50

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