STEAK PUDDING
Steak pieces & shallots cooked in rich Guinness gravy, encased in beef suet pastry &
traditionally steamed, served with chips & mushy peas
10.00
STEAK, RED WINE & MUSHROOM PIE
Steak pieces & wild mushrooms cooked in rich red wine gravy, encased in shortcrust pastry
ovenbaked to order (minimum 20 minutes) served with chips & vegetables
10.00
ROAST BEEF DINNER
Topside of beef (pre-aged for 6 weeks), slow roasted, served with roasted potatoes,
vegetables, Yorkshire puddings & gravy
12.50 (small portion 6.50)
THE BURGER
Two quarter pound beef burgers, topped with smoked bacon, fried onions, blacksticks blue
cheese, fresh rocket & a spiced tomato & apple chutney on a white muffin served with chips
11.50
CHICKEN
Chicken breast, pan fried & covered with a sauce of your choice
served with new potatoes & vegetables
- Creamy hot pepper sauce
- Lancashire cheese & smoked bacon sauce
13.50
LAMB SHOULDER
Half shoulder of lamb, slow roasted with cider, honey & ginger
served with dauphinois potatoes & vegetables
16.50
MINCE & ONION PIE
Minced beef & onion shortcrust plate pie served with chips & mushy peas
8.50
LASAGNE
Our own minced beef in a rich tomato herb sauce layered between lasagne, white sauce &
mozzarella cheese served with chips & salad
10.00
BEEF CURRY
Steak pieces slowly cooked with onions, sultanas, herbs &
spices, served on a bed of steamed white rice with mango chutney
11.50

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