Food Menu
Breakfast

Available Sundays 10am - 12 noon


    • Breakfast

    • Full English Breakfast

      9.00

      Back bacon, pork sausage, Macsween haggis, Bury black pudding, fried egg, baked beans, sautéed potatoes, tomato, field mushroom & toast.

    • Eggs Benedict

      8.00

      Streaky bacon, poached hens eggs & spinach on a toasted English muffin topped with hollandaise sauce.

    • Omelette

      7.00

      Bacon, cheese & mushrooms with sautéed potatoes.

    • Spanish Omelette

      7.00

      Potato, onion, peppers & chorizo.

    • Pancakes

      6.50

      American style blueberry pancakes with maple syrup & fresh whipped cream.

    • Bacon & Egg Muffin

      5.00

      Four rashers of back bacon & a fried hen's egg on a toasted white muffin.

Winter Lunch Menu

Available until 5pm


    • Winter Lunch Menu

    • Cheeseburger

      6.50

      Quarter pound cheeseburger, fried onions, gherkins, cherry tomato relish

    • Hot Beef Muffin

      5.50

      Hot roast topside of beef in gravy with fried onions on a white muffin.

    • Bacon & Brie Ciabatta

      5.50

      Grilled bacon, warm Cornish Brie & cranberry sauce on ciabatta.

    • Cajun Chicken

      9.00

      Chicken breast coated in Cajun spices, shredded lettuce, tomato & citrus mayonnaise on a white baguette.

    • Fisherman's Club

      9.50

      Chicken, streaky bacon, tomato, egg, cos lettuce & coarse grain mustard mayonnaise on toasted wholegrain or white

    • Mediterranean Vegetable Baguette

      6.50

      Balsamic roasted Mediterranean vegetables & grilled halloumi on a white baguette topped with melted buffalo Mozzarella.

    • Cheese Sandwich

      4.50

      Butlers tasty Lancashire savoury cheese with red onion chutney & watercress on wholegrain, white or ciabatta.

    • Roast Beef Sandwich

      5.50

      Roast topside of beef, vine tomato, red onion & horseradish on wholegrain, white or ciabatta.

    • Rib Eye Sandwich

      12.50

      Pan fried dry aged rib eye steak, fried onions & field mushrooms on focaccia with onion rings & a choice of Blue Stilton or Lancashire cheese.

      (All the above are served with chips & salad)

    • Mince & Onion Pie

      5.00

      Minced beef & onion shortcrust plate pie with chips, mushy peas & gravy

    • Chili Con Carne

      6.00

      Hot & spicy beef chili con carne served with chips, mushy peas & gravy.

    • Toad in the Hole

      6.00

      Sausages, creamed mashed potato, garden peas & onion gravy in a large Yorkshire pudding.

    • Fish Finger Focaccia

      5.50

      Fish fingers & tartare sauce on focaccia, mini cajun wedges & minted crushed peas.

    • Warm Thai Beef Salad

      6.50

      Wok fried Thai style beef & vegetables with egg noodles.

    • Goat's Cheese Salad

      9.00

      Goats cheese with candied walnuts, olives, cherry & sun blushed tomatoes & warm fig.

    • Wild Mushroom Tagliatelle

      7.50

      Spinach & wild mushroom tagliatelle, garlic focaccia.

Starters
    • Starters

    • Soup

      5.00

      Soup of the day with freshly baked bread.

    • Black Pudding & Scallops

      9.75

      Pan-fried Bury black pudding, sauteed king scallops & chorizo, Lancashire cheese & smoked bacon sauce.

    • Mushrooms

      7.75

      Button mushrooms in a Port & Blue Stilton cheese sauce, spinach & a poached hen's egg on toasted bread.

    • Brie

      7.50

      Wedges of Cornish Brie coated in breadcrumbs, deep fried & served with caramelised red onion chutney, cranberry jam, warm pear & candied walnuts.

    • Fishcakes

      7.50

      Thai spiced fishcakes, cherry tomato, red onion, chilli & coriander salsa, citrus mayonnaise.

    • Pate

      8.00

      Free range chicken liver & Islay malt whisky pate, fig & chilli jam, oven baked baguette.

    • Garlic Bread (to share)

      7.50

      Oven baked focaccia brushed with garlic butter & served with aged balsamic & duo of pesto

    • Goat's cheese & mozzarella

      9.00

      Oven baked focaccia brushed with garlic butter, topped with Goat's cheese & mozzarella served with aged balsamic & duo of pesto

    • Sharing Platter

      18.00

      A selection of artisan breads with oven baked Cornish Brie, olives, sundried tomatoes, chorizo, Parma ham, extra virgin olive oil, aged balsamic, hummus, duo of pesto & butter.

Main Courses
    • Main Courses

    • Beef Wellington

      19.95

      Beef fillet, mushroom & shallot duxelle wrapped in prosciutto ham & encased in puff pastry, dauphinoise potatoes & mixed vegetables with a shallot & red wine reduction.

    • Lamb Five Ways

      22.75

      Shepherd's pie, slow roasted breast of lamb with whisky infused apricots, couscous & olive stuffing, pan fried cutlet, Moroccan spiced shoulder, haggis & ewes cheese bonbon, carrots, tenderstem broccoli, beetroot puree & rosemary jus.

    • Pork & Stilton

      17.50

      Pan roasted tenderloin of pork with a blue Stilton cream sauce, mustard & smoked bacon croquettes, sauteed green vegetables & crispy leeks.

    • Mushroom Wellington

      15.00

      Wild mushrooms, spinach, Blacksticks blue cheese, pine nuts & savoy cabbage encased in puff pastry with roasted new potatoes, tenderstem broccoli, sundried tomatoes & a port & blackberry reduction.

    • Fisherman's Grill

      23.50

      Grilled Scottish Salmon, seabass, king scallops & king prawns with sauteed spinach, crayfish & lemon butter sauce, new potatoes.

    • Thai Seabass

      18.50

      Pan fried fillets of sea bass, vegetable & rice noodle stir fry, spicy crab cakes & red miso broth.

    • Battered Haddock

      13.50

      Fillet of haddock deep fried in beer batter served with chips, mushy peas & tartare sauce.

    • Steak & Mushroom Pie

      14.50

      Steak pieces, field mushrooms, onions & red wine gravy in shortcrust pastry with chips, mixed vegetables & stock gravy.
      (oven-baked to order)

    • Cheese & Onion Pie

      12.50

      Butlers mature Lancashire cheese, creamed mashed potato & sauteed onions in shortcrust pastry with chips & mixed vegetables.
      (oven-baked to order)

    • The Burger

      14.00

      Two quarter pound steak burgers with smoked back bacon, fried onions, Blacksticks blue cheese, fresh salad, spiced tomato & apple chutney on a toasted roll, onion rings & chips

    • Roast Topside

      10.00
      Large 15.00

      Slow roasted dry aged topside of beef, (hand carved to order) served with mixed vegetables, goose fat roasted potatoes, Yorkshire pudding & pan juice gravy.
      (Sunday only)

Steaks
    • The Rump Selection

      The rump is a large piece of lean meat, it has good flavour but is less tender than sirloin.

    • 8oz Rump Steak

      15.50
    • 16oz Rump Steak

      29.50
    • Premium Steaks

    • 8oz Sirloin Steak

      21.50

      Less tender than fillet but with more flavour.

    • 14oz Sirloin Steak

      35.00

      Less tender than fillet but with more flavour.

    • 8oz Fillet Steak

      26.50

      The leanest & most tender cut of meat there is.

    • 14oz Fillet Steak

      45.00

      The leanest and most tender cut of meat there is.

    • 10oz Rib-Eye Steak

      24.50

      More fat content than sirloin but very tasty.

    • T-Bone Steak

      40.00

      The best of both with the flavour of sirloin and the tenderness of fillet - average weight 30oz (limited availability).

    • Sirloin on the Bone

      50.00

      Sirloin steak, cut with the bone left on, average weight 40oz - only cooked to medium (limited availability).

    • Rib on the Bone

      50.00

      Rib eye steak, cut with the bone left on, average weight 40oz.

    • To Share...Or Not

    • Mixed Grill

      35.00

      Rump steak, lamb cutlets, pork tenderloin, chicken, black pudding, sausages, fried eggs, chips, onion rings, mushroom, roasted vine tomato & shallot.

    • Chauteaubriand

      60.00

      Cut from the thickest part of the fillet, pan roasted & served with chips, onion rings, mushroom, roasted vine tomato, shallot & your choice of sauce.

    • Surf & Turf

      35.00

      8oz sirloin steak & two lamb cutlets with sauteed king scallops, fillet of sea bass & king prawns served with chips, onion rings, mushroom, roasted vine tomato & shallot.

    • Lamb Cutlets

      35.00

      A full rack of lamb cutlets pan roasted with a honey, whisky & mustard glaze, served with chips, onion rings, roast vegetables & mint gel

Sides
    • Side Dishes

    • Seasonal vegetables.

      2.50
    • Lancashire cheese & smoked bacon sauce.

      3.00
    • Sautéed mushrooms.

      2.50
    • Side salad.

      3.00
    • Peppercorn sauce.

      3.00
    • Diane sauce.

      3.00
    • Mushroom & Stilton sauce.

      3.00
    • Onion rings.

      3.00
Children's
    • Children's

    • Seabass fillet, new potatoes & garden peas.

      6.50
    • 4oz rump steak, chips, salad & onion ring.

      7.50
    • Beef burger, chips & baked beans.

      5.00
    • Cheese & tomato pizza with chips.

      5.00
Desserts
    • Desserts

    • Victoria Plum & Bramley Apple Crumble

      6.50

      Rhubarb crumble with cream, custard or vanilla bean ice cream.

    • Sticky Date Pudding

      6.80

      Sticky date pudding with toffee sauce & vanilla bean ice cream.

    • Triple Chocolate Sponge

      6.80

      Triple chocolate sponge pudding with Belgian chocolate sauce & vanilla bean ice cream.

    • Bread & Butter Pudding

      7.50

      Ardbeg single malt whiksy & dark chocolate bread & butter pudding with vanilla bean custard.

    • Cheesecake

      7.50

      Baileys white chocolate cheesecake, chocolate shard & chocolate ice cream.

    • Creme Brulee

      6.80

      Vanilla creme brulee with shortbread.

    • Strawberry Bakewell

      7.50

      Strawberry Bakewell tart with cream, custard or vanilla bean ice cream.

    • Cheeses

      9.00

      Selection of English cheeses served with biscuits, celery, grapes, moist fruit cake & chutney.

    • Ice Cream

      6.00
      small 3.00

      Vanilla bean, cherry or chocolate available with Belgian chocolate sauce or raspberry coulis.