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Valentine’s Day 2018

February 14 @ 12:00 pm - 9:00 pm

£55
Treat someone special for Valentine’s Day 2018 and join us at The Fisherman’s Retreat for a romantic candle lit evening on Wednesday 14th February.
You will both be welcomed with a chilled glass of Prosecco before enjoying your three course meal, specially created by our Head Chef.
There is also a choice of a bottle of house red, white or rose to share.
£55 per person, £20 per person deposit is required on booking.
Pre orders are due no later than 31st January 2018
Menu
 Roasted cherry vine tomato & sweet pepper soup, parmesan & basil roll

*

Trio of Scottish salmon – malt whisky gravlax, hot smoked soy & peat smoked, wasabi cream, fennel puree, mini wholemeal & dill loaf , micro herbs

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Goosnargh duck liver & cognac pate, spiced plum & shallot chutney, French baguette

*

 ***

Six week dry aged 8oz rib eye steak, Lancashire cheese & bacon stuffed field mushroom, balsamic roasted shallot, dauphinoise potatoes, roasted vine tomato, wilted spinach,  cognac & mushroom cream sauce

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 Crispy fried fillet of sea bass, king prawn massaman curry, steamed basmati rice, stir fried vegetables & Thai crackers

*

 Trio of cheese pies – Lancashire & onion, Blacksticks Blue & baby spinach, soft goat’s, caramelised red onion & wild mushroom, buttered new potatoes, sun dried tomatoes & mange tout

*

 Trio of lamb – pan fried cutlet, oven roasted breast & rillette of shoulder, haggis & potato croquette, Chantenay carrots, steamed asparagus, redcurrant jus & mint gel

*

***

Pear & toffee crumble, vanilla bean ice cream & Pedro Ximenez sherry

*

 Triple chocolate brownie, torched marshmallow, strawberry gel, pistachio & white chocolate ice cream

*

 Dessert to share

Dark chocolate orange fondant, white chocolate, honey & almond nougat, chocolate dipped strawberries, Baileys white chocolate mousse, whisky chocolate truffles, strawberry & Champagne ice cream

 

 

 

 

Details

Date:
February 14
Time:
12:00 pm - 9:00 pm
Cost:
£55